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Sweet potato hash browns1/9/2024 It makes a delicious meal any time of day. I love to serve these sweet potato hash browns simply with a couple of fried or scrambled eggs and some fresh orange wedges (also what I pair with Sweet Potato Hash). ( Here's how to clarify it yourself.) With the water and milk solids removed from butter, it's much less likely to burn. (See below for tips on how to shred sweet potatoes.) Add oil and butter to your preheated pan, then drop scoops of the sweet potato mixture onto the pan. And if you do want to make them with butter, I recommend using clarified butter. Combine the shredded potato, oil, and spices. Either option is a great choice for these. The flavor outcome is equally delicious depending on your preference: A neutral high heat oil like avocado highlights the earthy sweetness of the sweet potato, while coconut oil adds a subtle richness and slight coconut flavor. Great with breakfast or as an anytime snack, our Hash Browns are ready in minutes from freezer to toaster oven or skillet. Praeger’s Sensible Foods Sweet Potato Hash Browns bring a unique twist to the traditional side dish. Made with shredded sweet potato shreds and a hint of brown sugar, Dr. I'm an avid butter fan, but for pan frying hash browns, a high heat oil perfectly crisps the edges without butter's tendency to burn. 2 large sweet potatoes (or if available, 2 1/2 cups frozen, diced sweet potato hash browns) 1 tablespoon olive oil 1 tablespoon garlic powder 4 eggs milk. Sweet Potato Hash Browns make a tasty meal, side or snack. Add the potatoes and cook, pressing firmly. Heat the remaining butter and oil on a cast-iron griddle or in a skillet over medium-high heat. It didn't.īut I did discover that I prefer cooking sweet potato hash browns in oil instead of butter. Drain through a colander and then drain on paper towels. I started with this recipe from Elise Bauer and thought that parboiling the sweet potato (as I do with Cheesy Potatoes) before shredding and pan frying it would result in a better overall hash brown texture. It's not the first time I've been wrong about an idea to improve on a recipe.
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